De Kuyper, one of the world's largest liqueur manufacturers, has a selection of over 20 different fruit and berry liqueurs. This blog has only reviewed one of them before (Sour Apple). Now it's the turn of a grapefruit liqueur, which belongs to the cocktail liqueur series and has a very moderate…
St.Pons Herbs herbal liqueur is produced by the Lithuanian group Vilniaus Degtine. The group's Obeliai Distillery, located in the town of Rokiskis in northern Lithuania, is focused on making rectified spirit. Vilniaus Degtine uses Obeliai spirit for all of its own products. The company mainly produces vodka, under several different brands,…
Part of the international Amber Beverage Group, Amber Latvijas Balzams, which is also listed on the Latvian Stock Exchange, operates in Riga and is the largest alcohol producer in Latvia. In addition to the legendary Black Balsam, the company produces Stolisnaya and Moskovskaja vodkas for international distribution, as well as a…
Maraschino liqueur comes from Dalmatia, Croatia, where it was first distilled in monasteries in the 17th century. Industrial production of liqueur began in the 18th century, when Dalmatia was under Venetian rule. The liqueur is made from special Marasca cherries. The cherries are macerated with crushed seeds and cherry leaves, and…
Xante is a liqueur brand developed by the Swedish Thilander family. The distillery developed a pretty famous liqueur made from cognac and pear juice. The company was acquired by the Finnish Altia in the 2000s, which later merged with the Norwegian Arcus and changed its name to Anora. The merger took…
Sambuca is an Italian spice liqueur, where the main flavor is anise, which is obtained from star anise. Sambuca was developed by Angelo Molinari in 1945. Angelo ran a coffee bar in Addis Ababa, Ethiopia, from 1930, but after World War II he moved back to his birthplace in Civitavecchia. In…
In addition to its flagship product Unicum Zwack, Hungarian Zwack company has created a comprehensive range of other liqueurs, herbal liqueurs and palinkas (plum spirit). Traditional Unicum and plum-flavored versions I have already reviewed, but there is also a version flavored with Arabica coffee beans. The coffee-herb liqueur called Barista is…
Alongside the traditional Unicum Zwack herbal bitter, the Budapest-based Zwack distillery has also produced a few slightly lighter versions. Szilva, which means plum in Hungarian, a fruit grown in abundance in the country, has been chosen to bring a new aroma to this most famous Hungarian herbal spirit. In the preparation…
Licor 43 is the most famous and best-selling Spanish liqueur. It was developed in 1946 in Cartagena, southeast Spain. The recipe was created by Diego Zamora's family, who still own and produce the liqueur. As its name suggests, the liqueur contains 43 different herbs, spices, flowers, roots and fruits. The main…
999 (The Nines) is a herbal liqueur made by the Lithuanian company Stumbras. The traditional 999 liqueur was made with a total of 27 ingredients. 9 flowers/leaves, 9 herbs/fruit and 9 roots/plant bark. As is often the case with the successful herbal liqueurs, the producers release different versions of it with…