The French family company Giffard has been producing liqueurs and other alcoholic beverages for decades. Today, they have a selection of more than a hundred different spirits as well as a comprehensive selection of flavored syrups. Roasted coffee beans, neutral alcohol and sugar are used to make the coffee liqueur. According…
Vana Tallinn's cream liqueur series got a newcomer in the summer of 2023. The combination of tiramisu and spicy cream liqueur sounds very interesting. The manufacturer Liviko advertises the product as a "piece of cake in a bottle" and combines the best elements of both Vana Tallinn and the well-known Italian…
999 Herbal Devynia, made by Stumbras, is Lithuania's equivalent to Estonia's Vana Tallinn and Latvia's Black Balsam. The 999 series includes various herbal liqueurs with slight nuances. There is a traditional, lemon-enhanced, hemp-seed flavored and more bitter version. 999 Bitter is, as the name suggests, a drier and more bitter version…
There are two types of cocoa liqueurs, brown/dark made from cocoa beans and light/transparent made from distilled cocoa ingredients. Light cocoa liqueur is usually made from cocoa beans/fat that has been distilled to create a cocoa-flavored, colorless concentrate. The cocoa concentrate is then mixed with alcohol, water and sugar to make…
Maison Giffard is a French liqueur distillery. The company was founded by the pharmacist Emile Giffard in 1885. Emile developed various elixirs to improve digestion in his own pharmacy and launched a clear, transparent mint liqueur as his first product. He offered the liquor to the neighboring hotel and it became…
Wurzelpeter is one of many German herbal liqueurs. It began to be manufactured in 1935 in the Berlin Mitte district. After the 2nd World War, the company that produced the liqueur was nationalized, and over the years, it was grown as the East German equivalent of the famous West German product…
In Italy, herbal liqueurs are called Amaro and they are made there by several different manufacturers around the country. Montenegro Srl from Bologna has been producing its own amaro since 1885. Originally produced under a different name, the liqueur changed its name to honor Princess Elena Petrović-Njegoš of Montenegro, who became…
Green mint liqueur is a very distinctive bottle on the shelves of bars. The liqueur is made by distilling lemon oil and mint leaves. The finished distillate, which is clear, very minty and fresh, is mixed with water and sugar. The finishing touch is given by food coloring, which gives the…
Halti is the highest fell (1324 m) in Finland, but the alcohol brand named by it is made by Estonian Apricot Distillery. This product series also has a vodka, which have both traditional 40%, but also 80% strength versions. Halti Salmiakki must have been made for Finnish tourists which are visiting…
Fernet is a sub-style of amaro, which is an Italian bitter or herbal liqueur. Fernets are usually herbal and very bitter drinks with a low sugar content. Fratelli Branca is one of the most famous producers of fernet. Fernet is typically made in Italy, but it is also made in other…