Šmakovka is a strong alcoholic drink from eastern Latvia. It’s made from grain, usually barley or rye, or a mixture of both. Traditionally it’s been distilled at homes with hand made equipment. In western and northern Latvia it is known as kandža. Šmakovka is such a traditional drink that there is…
Mood is a young craft distillery, located in the city of Riga in Latvia. Mood makes its own spirits from scratch, using the typical moonshine materials, white sugar, water and yeast. The fermented sugar wine is distilled several times and finally diluted to 40% strength with Latvian artesian water. In addition…
Akmeņlauzis (Stone Wall) is the pride of Latvia, a small craft distillery located in a 17th-century wine cellar in the Old Town of Riga. The company manufactures its products by scratch, using barley grown in eastern Latvia as a raw material. The basis for many of their flavored spirits is kandža…
Handsa (or Hansa) is a traditional spirit in the province of Setomaa, which is in South-East Estonia and Russia, on the area from west to Pskov. Originally Handsa is made from rye and malted rye. Sometimes also a bit of wheat is used to soften the taste. Handsa is always made…