Bottega is an Italian winery whose roots are already in the 17th century in grape cultivation and wine production. However, the Bottega family started the actual business in the beginning of 1900, when in addition to exporting wine, they also started producing grappa and other alcohols. Later, Bottega merged with another…
Villa Massa is a lemon liqueur made by the Italian Massa brothers, Sergio and Stefano. Its production was started in 1991 and it uses lemons grown exclusively in the province of Sorento. The lemons are peeled and the peels are extracted in strong alcohol. After a few days, the solution is…
The Santa Marta liqueur product family is part of the Italian Gruppo Francol portfolio. In addition to Limoncello, the company produces a wide range of liqueurs, grappa and other distillates and also owns vineyards for wine production. Luigi was the first of the Francoli family to start distilling grappa in the…
RomanZero Limoncello is an Italian lemon liqueur made by Dutch Cooymans Distillery. There is no information about the product on the Internet, it is mainly aimed at the Eastern European market and is one of the cheapest limoncello sold in Estonia. Traditionally, Limoncello is made by maceration of lemon peels in…