Cranberry is one of the most popular raw materials for liqueurs. This berry, which grows in the swamps of the northern countries, does suit everyone because of its sour and bitter taste. However, the strong and tart taste is well suited for liqueurs. Even if there is a lot of sugar…
Chambord is a French berry liqueur made with raspberries, blackberries and blackcurrants. The berries are first extracted in neutral alcohol for six weeks, after which the juice is squeezed. Cognac, vanilla, honey, sugar, lemon zest and various spices are added to the mixture. The mixture is allowed to stand for a…
Vana Tallinn is a legendary Estonian spice/herbal liqueur. It has been produced since 1960 and has risen to the status of a national liqueur over the decades. In recent years, various flavored versions have also emerged in the Vana Tallinn product family. They are based on the traditional Vana Tallinn liqueur…
Honey-flavored whiskey liqueur has become one of the most popular products among American whiskey makers. Wild Turkey was one of the first to bring it to market, quickly followed by at least Evan Williams, Seagram and Jim Beam. As you might guess, sooner or later it has also found its way…
Vana Tallinn is a legendary Estonian herbal-spice liqueur, which has been made in Tallinn since 1960. Alongside the traditional liqueur, several slightly different flavored versions have been produced in recent years. The first of these is Wild Spices, which the manufacturer says is a hotter version of the original liqueur. It…
Jim Beam Red Stag was released in 2009 and is one product in the Jim Beam whiskey liqueur series. Red Stag is a blend of bourbon and cherry liqueur, with the addition of a little brown sugar and cinnamon. Originally, the product was 40% ABV, but today it is available in…
The Santa Marta liqueur product family is part of the Italian Gruppo Francol portfolio. In addition to Limoncello, the company produces a wide range of liqueurs, grappa and other distillates and also owns vineyards for wine production. Luigi was the first of the Francoli family to start distilling grappa in the…
Kahlua is one of the best known and best-selling coffee liqueurs in the world. It was developed by Pedro Domecq and production began in 1936. Today it is owned by Pernod Ricard, who bought Kahlua producer Allied Domecq in 2005. According to the manufacturer, Kahlua is made from rum, corn syrup,…
Pramia is a Finnish alcohol producer. It was the first company to receive a license to manufacture alcoholic beverages in 2005 after the Finnish state relinquished its monopoly on alcohol production. Yölintu “Night bird” is a whiskey-coffee liqueur made by Pramia. According to Pramia, the name of the night bird comes…
The reputation of the Finnish people as a hard coffee drinker is known (at least finns thought it) and now the vase has also been noticed in Altia's product development department. Koskenkorva Espresso tries to strike to that golden vein here and it is desired to be a Finnish pet and…