Martini & Rosso's Bianco vermouth has been made since 1910. The name of the product comes from the word Bianchissimo or “The Whitest'', inspired by white flowers and vanilla. The light wine is carbon-filtered, flavored with herbs and vegetables (mainly from the Alps), then sweetened with sugar and fortified with alcohol…
Passoa is a liqueur made by passoa fruits, developed in 1985 by Remy Cointreau. Production of Passoa was moved to its own Passoa SAS company, which is owned together by Lucas Bols and Remy Cointreau. Liqueur was launched in 1994 and has been one of the most sold liqueur in many…
Aperol is an Italian aperitif, which contains both sweet and bitter orange, rhubarb, few herbs and roots. It’s very low alcohol as a bitter, just 11%. Aperol has the same amount of sugar as Campari (250g/litre) but as it’s much less bitter it tastes much sweeter. Aperol was invented in 1919…
Koch Raspberry Liqueur is made by Koch LCC, an Estonian alcohol company, situated 70 km east from Tallinn. Koch produces 13 different berry and fruit liqueurs. Purchase price for 50cl bottle 3.90€ (SuperAlko/Latvia) This raspberry liqueur is full of artificial essences. Colour is too red to be real, so for sure…
Baileys Irish Cream was founded in 1974. It was invented by Tom Jago after three years of product development. Baileys is produced by Gilbers of Ireland near Dublin. It is nowadays owned by Diageo. Irish Cream is made of cream, spirit, sugar and spices (coconut and coffee extracts). Due to the…