Sherry was very popular in UK during 18th century. Nearly all sherry was imported through Bristol city port, so it was soon started called as Bristol Milk. There were different wine merchants which imported and blends ‘Bristol Milk’ and one of them was John Harvey, who started his business at 1796.…
Gancia wine house was established at 1850 by Carlo Gancia. He was the first italian, who develop sparking wine with traditional champagne method from moscato grapes. Gancia vermouths are well known for concept ‘Classic Italian Aperatif’. The secret recipe have been same from the beginning and consist exotic herbs from the…
Porto Fogo belongs to well known Rozes portfolio. Rozes was established at 1855 by Ostendo Rozes, which was years working on Bordeaux as wine merchant. He wanted to come back to home country and start port wine production. Ostendo son Edmond Rozes continue the production and made Rozes a multinational brand.…
The Filipetti winery was founded in 1922 by Giuseppe Filipetti, from the Piedmont region of northwestern Italy. The Piedmont region has more than 20,000 wine cellars and there has been produced more than 300 million liters of wine each year. The area is also the birthplace of vermouths. In the city…
The extra dry vermouth of Italian Martini & Rossi is the result of 10 years of development. It was developed by the son of Luigi Rossi in 1890. The intention was to find a new kind of vermouth that would be different from the sweeter variations on the market. There was…
Martini & Rosso's Bianco vermouth has been made since 1910. The name of the product comes from the word Bianchissimo or “The Whitest'', inspired by white flowers and vanilla. The light wine is carbon-filtered, flavored with herbs and vegetables (mainly from the Alps), then sweetened with sugar and fortified with alcohol…