Perlino Rosso Vermouth (14.8%)

Perlino has more than a hundred years of history in the production of vermouths and sparkling wines. Perlino Rosso is made by macerating herbs in alcohol for 30 days. The herb mixture is then filtered and mixed with wine and sugar. White wine is used to produce the product, it gets…

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Cinzano Rosso Vermouth (15%)

Rosso was the first vermouth which Cinzano releases in Turin at 1757. It’s a blend of different white and red wines, sugar, wine distillates and over 35 different herbs and spices. The red colour it gets from the colourings, the red wine content is not so high, it’s mostly done from…

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Cinzano Extra Dry Vermouth (18%)

Cinzano is over 250 years old vermouth producer, owned nowadays by Gruppo Campari. Extra Dry vermouth is manufactured from dry white wine, slightly amount of sugar and over 35 different herbs. The receipt is secret for sure, but at least wormwood, cinnamon, clove, majoraan, thyme, yarrow and gentians are been used. 100…

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Cinzano Bianco Vermouth (15%)

Italian Cinzano have a long history, the company was established already at 1757 by brothers Giovanni Giacomo and Carlo Cinzano. It is nowadays owned by Campari, who bought it from Diageo at 1999. Cinzano is the second biggest vermouth producer at Italy (after Martini & Rossi) and their products are on…

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Perlino Bianco Vermouth (15%)

Perlino winehouse was established at 1905 by Giuseppe Perlino. At 1930 Perlino decides to focus on vermouths and sparkling wines and the production of the them have continued until these days. The company is still a family company, it was changed a corporation until at 2004.  The production of Bianco starts…

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Gancia Vermouth Extra Dry (18%)

Gancia wine house was established at 1850 by Carlo Gancia. He was the first italian, who develop sparking wine with traditional champagne method from moscato grapes. Gancia vermouths are well known for concept ‘Classic Italian Aperatif’. The secret recipe have been same from the beginning and consist exotic herbs from the…

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Filipetti Vermouth di Torino Bianco (14.80%)

Filipettin viinitalon perusti vuonna 1922 Giuseppe Filipetti, Piedmontin alueelta luoteis-Italiasta. Piedmontin alueella on yli 20.000 viinikellaria ja siellä tuotetaan yli 300 miljoonaa litraa viiniä vuosittain. Alue on myös vermuttien synnyinalue, siellä Turinin kaupungissa Antonio Carpano kehitti vermutin vuonna 1786.Vuonna 1990 Filipettin osti Perlino, samalla aluella toimiva yksi suurin kuohuviini ja vermuttivalmistaja.…

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Martini & Rossi Vermouth Extra Dry (15%)

The extra dry vermouth of Italian Martini & Rossi is the result of 10 years of development. It was developed by the son of Luigi Rossi in 1890. The intention was to find a new kind of vermouth that would be different from the sweeter variations on the market. There was…

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Martini & Rossi Vermouth Bianco (15%)

Martini & Rosso's Bianco vermouth has been made since 1910. The name of the product comes from the word Bianchissimo or “The Whitest'', inspired by white flowers and vanilla. The light wine is carbon-filtered, flavored with herbs and vegetables (mainly from the Alps), then sweetened with sugar and fortified with alcohol…

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