Italian Cinzano have a long history, the company was established already at 1757 by brothers Giovanni Giacomo and Carlo Cinzano. It is nowadays owned by Campari, who bought it from Diageo at 1999. Cinzano is the second biggest vermouth producer at Italy (after Martini & Rossi) and their products are on…
Perlino winehouse was established at 1905 by Giuseppe Perlino. At 1930 Perlino decides to focus on vermouths and sparkling wines and the production of the them have continued until these days. The company is still a family company, it was changed a corporation until at 2004. The production of Bianco starts…
Gancia wine house was established at 1850 by Carlo Gancia. He was the first italian, who develop sparking wine with traditional champagne method from moscato grapes. Gancia vermouths are well known for concept ‘Classic Italian Aperatif’. The secret recipe have been same from the beginning and consist exotic herbs from the…
The Filipetti winery was founded in 1922 by Giuseppe Filipetti, from the Piedmont region of northwestern Italy. The Piedmont region has more than 20,000 wine cellars and there has been produced more than 300 million liters of wine each year. The area is also the birthplace of vermouths. In the city…
The extra dry vermouth of Italian Martini & Rossi is the result of 10 years of development. It was developed by the son of Luigi Rossi in 1890. The intention was to find a new kind of vermouth that would be different from the sweeter variations on the market. There was…
Martini & Rosso's Bianco vermouth has been made since 1910. The name of the product comes from the word Bianchissimo or “The Whitest'', inspired by white flowers and vanilla. The light wine is carbon-filtered, flavored with herbs and vegetables (mainly from the Alps), then sweetened with sugar and fortified with alcohol…