Harvey’s Bristol Cream Sherry (17.50%)

Sherry was very popular in UK during 18th century. Nearly all sherry was imported through Bristol city port, so it was soon started called as Bristol Milk. There were different wine merchants which imported and blends ‘Bristol Milk’ and one of them was John Harvey, who started his business at 1796.…

0 Comments

Herbert Herb Liqueur (35%)

Herbert is produced by Liviko, Estonian leading alcohol producer. It is made by tens of herbs, spices and citrus fruit peels. Main ingredients are galangal, wormwood, black- and red pepper and several exotic fruits. Bottled to 35% strength, price for 35cl bottle was 6.80€. (Alko1000/Estonia) Herbert is a German-style herbal liqueur,…

0 Comments

Molly’s Irish Cream (17%)

Molly’s is a premium-class mixture of Irish cream, aged whiskey, good quality spirit, natural chocolate aromas and sugar (20,8%). The cream comes from local farmers and logistic is so fast, that milked milk is during 48 hours to the bottle. Molly’s Irish Cream is sold at 40 countries, six different continent.…

0 Comments

Taberna dos Anoes Hidromel – Reserva De Odin (14%)

Hidromel means mead in portugal, so it’s honey wine made by honey, water, some herbs and yeast. It’s traditional alcohol drink which can also be completed in nature by itself, if there are flower honey, water and enough warm temperature. During the age of Vikings honey wine was popular and it…

0 Comments

Vilnius Gin (45%)

Lithuania is not so famous for gins, but there are a few of them. Vilnius Gin is made by Vilnius Degtine and it is another gin which is protected by EU-laws (another one is Plymouth Gin). Vilnius Gin can be produced only in city of Vilnius, Lithuania.Vilnius Gin have been produced…

0 Comments

Wenneker Peach (20%)

Dutch Wenneker have a long history, it have been established allready at 1693, when Hendrick Steeman got a permission to build two stills. Over 100 years later, it was bought by Joannes Wenneker. 1903 it was bought by Van Der Tujin family, which is the distillery owner also nowadays. It is…

0 Comments

Magistr VSOP (36%)

Magistr is Moldovan brandy made by Ungheni-Vin. It's the most common Moldovan brandy and widely available in Baltic supermarkets. Ungheni-Vin was established in 1945, focusing on wine, sparkling wine and distillate production. Grapes for the brandy come from Ungheni parish. Magistr VSOP is matured for 3 years in oak barrels and…

0 Comments

Wenneker Apricot Brandy (20%)

Wenneker family company was established already at 1693 and they have great selection of liqueurs and liquors like gin, genever, rum and vodka. Apricot brandy is made by apricot extract, sugar, brandy and a touch of cognac. Apricot Brandy is typical Dutch liqueur, what is found on every liqueur producer (Bols,…

Comments Off on Wenneker Apricot Brandy (20%)

Ibis XO Brandy (36%)

Ibis brandy was found at 1886 by Joseph Gautier. It is blend of different distillates around the France, also from Cognac province. Joseph Gautier & Fils was sold at 1926 to Jens-Einar Larsen, norwegian businessmen who lived in Cognac province. Later Jens-Einar set up his own brand Larsen Cognac. 2012 it…

0 Comments

Old Captain Well Matured Caribbean Rum (37.50%)

Old Captain Rum is made by Dutch company Boomsma Distillery. It’s blended from different rums around Caribbian distilleries. “Well matured” might be something between 1 to 3 years. Colour of the rum is golden, so not too much E150a is used. Bottled on 70cl with 37.50% volume, price was 11.90€ at…

0 Comments