Tanqueray Gin was distilled first time in London at 1830 and it was invented by Charles Tanqueray. The production was in London until 2nd world war, when the distillery was destroyed and it was moved to Scotland. The distillery was bought by Distillers Company, who was again bought by Diageo, who…
Saaremaa Schnapps is produced by Altia Eesti. Base spirit is distilled in Finland, at Koskenkorva factory. It is produced in a way that respects traditions of Saaremaa food culture, where meat and fish was often smoked. Schapps combine four typical elements of Saaremaa island: tar, smoke, juniper and sea. The price…
Vana Tallinn Cream Liqueur series have total 7 different flavours. Ice Cream Liqueur is a original cream liqueur with added vanilla ice cream. End results is advertised to be silky smooth and icy vanilla product. Mouthfeel is very thick, it’s indeed like a cream liqueur with ice cream. There are some…
Jagdtraum is herbal liqueur produced by German company Pabst & Richarz. The company was born from merger of two distilleries, Wilfelm Josef Richarz and Papz Distillery. Nowadays is part of Berenzen Group. Berenzen produce over 50 million bottles per year, over 300 different brands. Nearly the whole production is been sold…
Sandeman is better known of it port wines, but they are strong also on sherry region. It’s one of the oldest still working trademarks. Story tells that it was established by George Sandeman in 1790, when he got at loan of 300£ from his father, to open a port and sherry…
Pisang Ambon is fruit liqueur produced by Dutch company Lucas Bols. It’s made by different fruit aromas and green banana from Indonesia. Pisang means banana in indonesian language and Ambon is the capital of Indonesian province, which was earlier Dutch colonial. The recipe of Pisang Ambon is influenced of old traditional…
Thorn is another gin from Vilnius Degtine, whose flagship product is Vilnius Gin. Thorn is said to be “small batch” product with at least dill and orange peel added to basic gin herbs. It’s bottled with wooden cork and have label with english texts, which is quite rare for Lithuanian products.…
J.P Chenet wine house was established in 1984. Unique bottle with a crooked neck named ‘Josephine’ was designed by Joseph Helfrich. It was so difficult to produce at the beginning so it was needed to create a totally own production line for the bottle. JP Chenet produces different wines and sparkling…
Sherry was very popular in UK during 18th century. Nearly all sherry was imported through Bristol city port, so it was soon started called as Bristol Milk. There were different wine merchants which imported and blends ‘Bristol Milk’ and one of them was John Harvey, who started his business at 1796.…
Herbert is produced by Liviko, Estonian leading alcohol producer. It is made by tens of herbs, spices and citrus fruit peels. Main ingredients are galangal, wormwood, black- and red pepper and several exotic fruits. Bottled to 35% strength, price for 35cl bottle was 6.80€. (Alko1000/Estonia) Herbert is a German-style herbal liqueur,…