Midori is sweet, deep green liqueur flavoured with Japanese melon. It is developed and produced by Suntory. Musk melon, which is used to the production, is rare melon sort which grow only one part of Japan. It is said to have very strong melon taste, much stronger than those which are…
Akmeņlauzis (“Stone wall”) is Latvian craft distillery. Their product facilities are situated in Riga old town, on wine cellar from the 17th century. Akmeņlauzis produce moonshine (Kandža) from barley, distilled twice on copper pot still. By using this distillate they produce over ten different flavoured spirits.. Balzāms is their herbal liqueur,…
Remedia coffee liqueur is product of Remedia Distillery. It was the first distillery which was opened after the state monopoly of alcohol production was collapsed at 1994. Remedia is nowadays owned by Latvian company Amber Distribution. Nose is very light, just a hint of dark burned coffee. Taste is sweetish, very…
Malibu is rum based coconut flavoured liqueur, owned by Pernod Ricard. It was invented by Tom Jago and on original recipe it was made by fruit distillate from Curacao island, flavoured by rum and coconut. It was originally made for beach bars, so they could do the popular Pina Colada cocktail…
Koch Coffee Liqueur is produced by Estonian company Koch LCC. It’s on sale only in SuperAlko and CityAlko alcohol stores, which belongs on same concern with Koch. Due to ownership all Koch liqueurs are on sale for very low prices. The price for 50cl bottle was 3.19€. Koch is very pale…
Vana Tallinn Cream Liqueur series have total 7 different flavours. Ice Cream Liqueur is a original cream liqueur with added vanilla ice cream. End results is advertised to be silky smooth and icy vanilla product. Mouthfeel is very thick, it’s indeed like a cream liqueur with ice cream. There are some…
Jagdtraum is herbal liqueur produced by German company Pabst & Richarz. The company was born from merger of two distilleries, Wilfelm Josef Richarz and Papz Distillery. Nowadays is part of Berenzen Group. Berenzen produce over 50 million bottles per year, over 300 different brands. Nearly the whole production is been sold…
Pisang Ambon is fruit liqueur produced by Dutch company Lucas Bols. It’s made by different fruit aromas and green banana from Indonesia. Pisang means banana in indonesian language and Ambon is the capital of Indonesian province, which was earlier Dutch colonial. The recipe of Pisang Ambon is influenced of old traditional…
Herbert is produced by Liviko, Estonian leading alcohol producer. It is made by tens of herbs, spices and citrus fruit peels. Main ingredients are galangal, wormwood, black- and red pepper and several exotic fruits. Bottled to 35% strength, price for 35cl bottle was 6.80€. (Alko1000/Estonia) Herbert is a German-style herbal liqueur,…
Molly’s is a premium-class mixture of Irish cream, aged whiskey, good quality spirit, natural chocolate aromas and sugar (20,8%). The cream comes from local farmers and logistic is so fast, that milked milk is during 48 hours to the bottle. Molly’s Irish Cream is sold at 40 countries, six different continent.…